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Neapolitan Pastiera
Neapolitan specialities
The Neapolitan tradition lives on in sweet and savoury products typical of the culinary past of the Campania capital. Heady Mediterranean flavours take shape in sfogliatelle, pastiere, pastries and other specialities typical of Neapolitan gastronomic history. Arca offers a jubilation of sensations destined to last over time, daughters of that goodness and craftsmanship that sanctioned the success of a city unique in the world, able to give, through the palate, the unique emotions of a place full of other flavours.
- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw, frozen, ready-to-cook baked product.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 1000gr |
|---|
Ingredients and allergens
Shortcrust pastry ingredients: WHEAT flour, sugar, vegetable margarine (fat
(palm), oils (sunflower)), water, emulsifier (E471), acidity regulator (E330)), lard (antioxidant: E321), water, MILK powder Flavorings: cooked WHEAT 22% (water, salt), cow’s milk ricotta (cow’s MILK whey), sugar, pasteurized EGGS, honey, flavorings. May contain SOYA, NUTS
(HAZELNUTS), SULFUR DIOXIDE
Nutritional information
Total calories = 311kcal / 1299 kJ
Protein 5,83 g
Carbohydrates 30,80 g (of which sugars 12,50 g)
Fat 17,70 g (of which saturated 12,5 g)
Fibers 2,7 g
Salt 0,30 g
Average values referring to 100 g of product as it is
Size
Single product dimensions (in cm)
20x20x5
Packaging size
height 8,5cm, length 41cm, width 33cm
Pallet size
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