Pre-baked, frozen, ready-to-bake raw baked product, finished with sugar on the surface.
Semi-finished product for professional use.
Classic plain croissant
Classic plain croissant
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Pre-baked, frozen, ready-to-bake raw baked product, finished with sugar on the surface.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 60gr, 80gr, 90gr |
|---|
Ingredients and allergens
Wheat flour, margarine (oils (soy, sunflower and maize in varying proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity corrector (E330), flavouring, colouring agent (beta-carotene)], water, sugar, brewer’s yeast, improver (wheat gluten, wheat flour, emulsifier: E472e, dextrose, flour treatment agent: E300, alkaline flour treatment agent: E300, alpha amylase), invert sugar, salt, flavouring, colouring: E160a.
Decoration: caster sugar
Nutritional information
Total calories = 390 Kcal = 1635 kJ
Protein 8,3 g
Carbohydrates 47,3 g (of which sugars 14,1 g)
Fat 18,1 g (of which saturated 9,4 g)
Fibers 2,7 g
Salt 0,53 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
C660PF: 13,5x6x5
C6PF: 12,5x8x5
C6MPF: 14x7x6
Packaging size
height 24cm, length 39,5cm, width 25cm
Pallet size
Pallet packages: 81
Packages per layer: 9
Pallet layers: 9
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