Raw, pre-baked, frozen baked product ready to bake, finished with sugar on the surface.
Semi-finished product for professional use.
Classic handcrafted apricot croissant
Classic handcrafted apricot croissant
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw, pre-baked, frozen baked product ready to bake, finished with sugar on the surface.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 70gr, 90gr |
|---|
Ingredients and allergens
Wheat flour, margarine (oils (soy, sunflower and maize in varying proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity corrector (E330), flavouring, colouring agent (beta-carotene)], water, sugar, eggs, brewer’s yeast, improver (wheat gluten, wheat flour, emulsifier: E472e,
dextrose, flour treatment agent: E300, alpha amylase), invert sugar
salt, flavourings, colouring agent: E160a.
Stuffing: apricot jam 18% (glucose-fructose syrup, apricot puree, sugar; additive: E160a). apricots, sugar; thickeners: pectin with added sodium pyrophosphate and alginate sodium pyrophosphate and sodium alginate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate; colouring: potassium sorbate; colouring: paprika extract; flavouring).
Decoration: caster sugar
Nutritional information
Total calories = 324 Kcal = 1363 kJ
Protein 7,5 g
Carbohydrates 46,9 g (of which sugars 15,1 g)
Fat 11,5 g (of which saturated 6,7 g)
Fibers 1,5 g
Salt 0,53 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
C460PF: 13,5x6x5
C4PF: 12,5x8x5
C4: 8x10x9
Packaging size
C460PF: height 24cm, length 39,5cm; width 25cm
C4PF: height 24cm, length 39,5cm; width 25cm
C4: altezza 18,5cm lunghezza 38cm larghezza 25cm
Pallet size
Pallet packages: 81
Packages per layer: 9
Pallet layers: 9
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