Raw baked product, pre- risen, frozen ready to cook, finished with sugar on the surface.
Semi-finished product for professional use.
Apricot handcrafted vegan croissant
Apricot handcrafted vegan croissant
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw baked product, pre- risen, frozen ready to cook, finished with sugar on the surface.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 90gr |
|---|
Ingredients and allergens
Soft wheat flour, margarine (non-hydrogenated vegetable oils and fats [80%] (fats (palm), oils (soy and sunflower and corn in variable proportions)), water, emulsifier (E471), acidity regulator (E330), flavorings , dye (beta-carotene), water, sugar, durum wheat bran, brewer’s yeast, improver (wheat gluten, soft wheat flour, emulsifier: E472e, dextrose, flour treatment agent: E300, alpha amylase), invert sugar , salt, flavorings, colors: E160a.
Filling: apricot jam 18% (glucose-fructose syrup, apricot puree, sugar; thickeners: pectin added with sodium pyrophosphate and sodium alginate; acidity regulators: citric acid and citrate calcium; preservative: potassium sorbate; coloring: paprika extract; flavorings)
Decoration: granulated sugar
Nutritional information
Total calories = 324 Kcal = 1363 KJ
Protein 7,5 g
Carbohydrates 46,9 g (of which sugars 15,1 g)
Fat 11,5 g (of which saturated 6,7 g)
Fibers 1,5 g
Salt 0,53 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
12,5x8x4,5
Packaging size
height 24cm, length 39,5cm, width 25cm
Pallet size
Pallet packages: 81
Packages per layer: 9
Pallet layers: 9
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