Raw bakery product, to be leavened, frozen.
Semi-finished product for professional use.
Classic handcrafted hazelnut croissant
Classic handcrafted hazelnut croissant
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw bakery product, to be leavened, frozen.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 80gr |
|---|
Ingredients and allergens
Wheat flour, margarine (partly fractionated vegetable oils and fats: palm, soy, sunflower; water, emulsifier: E471; acidity regulator: E330; flavorings, color: beta-carotene), water, sugar, eggs, brewer’s yeast, improver (wheat gluten, soft wheat flour, emulsifier: E472e, dextrose, flour treatment agent: E300, alpha amylase), invert sugar, salt, flavorings, color: E160a.
Filling: 20% hazelnut cream (sugar, vegetable oils and fats (oils (sunflower), fats (palm)), hazelnuts [10%], low-fat cocoa powder, milk powder, emulsifier (E322 sunflower lecithin)), aroma.
Nutritional information
Total calories = 355 Kcal = 1490 kJ
Protein 8,0 g
Carbohydrates 46,3g (of which sugars 11,2 g)
Fat 15,0 g (of which saturated 10,0 g)
Fibers 1,4 g
Salt 0,50 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
12,5x8x4,5
Packaging size
height 24cm, length 39,5cm, width 25cm
Pallet size
Pallet packages: 117
Packages per layer: 9
Pallet layers: 13
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