Raw baked product, to be leavened, frozen.
Semi-finished product for professional use.
Classic handcrafted apricot croissant
Classic handcrafted apricot croissant
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw baked product, to be leavened, frozen.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 80gr |
|---|
Ingredients and allergens
Wheat flour , margarine (partly fractionated vegetable oils and fats: palm, soy,
sunflower; water, emulsifier: E471; acidity regulator: E330; flavorings, color: beta-carotene), water, sugar, eggs, brewer’s yeast, improver (wheat gluten, soft wheat flour, emulsifier: E472e, dextrose, flour treatment agent: E300,
alpha amylase), invert sugar, salt, flavorings, color:
E160a. Filling: 18% apricot jam (glucose-fructose syrup, apricot puree, sugar; thickeners: pectin added with sodium pyrophosphate and sodium alginate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate; color: extract of paprika; flavorings).
Nutritional information
Total calories = 324 Kcal = 1363 Kj
Protein 7,5 g
Carbohydrates 46,9 g (of which sugars 15,1 g)
Fat 11,5 g (of which saturated 6,7 g)
Fibers 1,5 g
Salt 0,53 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
12,5x8x4,5
Packaging size
height 24cm, length 39,5cm, width 25cm
Pallet size
Pallet packages: 117
Packages per layer: 9
Pallet layers: 13
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