Raw baked product, pre- risen, frozen ready to cook.
Semi-finished product for professional use.
Small wholewheat multigrain croissant
Small wholewheat multigrain croissant
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw baked product, pre- risen, frozen ready to cook.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 40gr |
|---|
Ingredients and allergens
Soft wheat flour, margarine [oils (soy, sunflower and corn in variable proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity regulator (E330), flavorings, coloring (beta-carotene)], water , sugar, multi-grain flour (wheat bran, soft wheat flour, fermentation sourdough, sesame seeds, linseed, olive oil, rye flour, oat flour, rice flour, barley flour, agent flour treatment: E300), brewer’s yeast, wheat bran, improver (wheat gluten, soft wheat flour, emulsifier: E 472e, dextrose, flour treatment agent: E300, alpha amylase), salt, cocoa, aromas.
Decoration: brown sugar
Nutritional information
Total calories = 323 Kcal = 1355 KJ
Protein 7,5 g
Carbohydrates 42,6 g (of which sugars 17,5 g)
Fat 13,0 g (of which saturated 8,7 g)
Fibers 2,7 g
Salt 0,48 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
12x3x3x
Packaging size
height 24cm, length 39,5cm, width 25cm
Pallet size
Pallet packages: 81
Packages per layer: 9
Pallet layers: 9
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