Raw baked product, to be leavened, frozen.
Semi-finished product for professional use.
Straight small plain croissant
Straight small plain croissant
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw baked product, to be leavened, frozen.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 40gr |
|---|
Ingredients and allergens
Soft wheat flour, margarine [oils (soy, sunflower and corn in variable proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity regulator (E330), flavorings, coloring (beta-carotene)], water, sugar, eggs, brewer’s yeast, improver (wheat gluten, soft wheat flour, emulsifier: E472e, dextrose, flour treatment agent: E300, alpha amylase), salt, flavorings, color: E160a.
Garnish: granulated sugar.
Nutritional information
Total calories = 390 Kcal = 1635 kJ
Protein 8,3 g
Carbohydrates 47,3 g (of which sugars 14,1 g)
Fat 18,1 g (of which saturated 9,4 g)
Fibers 2,7 g
Salt 0,53 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
11×2,5×2,5
Packaging size
height 18,5cm, length 38cm, width 25cm
Pallet size
Pallet packages: 81
Packages per layer: 9
Pallet layers: 9
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