Ingredients and allergens

Arancino
Rice (42%), wheat flour type “00”, breading mix (wheat flour, salt, yeast, spice extracts turmeric and paprika <2%), sunflower seed oil, double tomato paste (tomato paste, salt, citric acid), sauté mix (carrots, celery and onions in varying proportions), cheese-based food preparation (water, food grade casein presamico, vegetable fats (non-hydrogenated palm oil and coconut oil), butter, melting salts (E331) , acidity regulator: citric acid sodium chloride), rice flour; peas, minced meat (beef), salt, broth preparation (salt, palm oil, flavour enhancer: monosodium glutamate, broth extract, sugar, lactose, yeast extract, dehydrated onion, natural flavouring), cheese (pasteurised milk, salt, rennet, milk enzymes, preservative: lysozyme natural egg protein), ground black pepper.
Product pre-fried in sunflower oil.
Crocchè
Potato flakes (66 %) (dehydrated potatoes 99 %, emulsifier mono- and diglycerides of fatty acids E471, stabiliser; E450i, antioxidant; ascorbyl palmitate E304, preservative; metabisulphite of sodium E223, acidity regulator citric acid), spices, wheat flour type 00, breading preparation (wheat flour, salt, yeast, spice extracts: turmeric and paprika <2%), cheese preparation (water, food grade casein, vegetable fats (palm oil and vegetable (non-hydrogenated palm oil and coconut oil), butter, melting salts (E331), acidity regulator: citric acid sodium chloride), rice flour, durum wheat semolina, margarine (vegetable oils and fats (80%) (fat (palm), partially hydrogenated fats (soy and sunflower and rapeseed and maize in varying proportions)), water, emulsifiers (E471, E322 soya lecithin), salt (0.2%), preservative (E202), acidity corrector (E330), flavourings), pasteurised egg white, salt, cooked
pork (pork 65%, water, potato starch, salt, dextrose, sucrose, flavourings and spices. Flavour enhancer: E621. Antioxidant E316. Stabilisers: E450-E451, Thickener: E407. Preservative: E250), cheese (pasteurised milk, salt, rennet, milk enzymes, preservative: lysozyme natural egg protein), parsley, ground black pepper.
Product pre-fried in sunflower oil.
Frittatina
Spaghetti 38% (durum wheat semolina and water), breading mix (wheat flour, salt, yeast, spice extracts turmeric and paprika <2%), wheat flour type 00, cheese-based food preparation (water, food grade casein presamico, vegetable fats (palm oil and coconut oil), butter, melting salts; E331, sodium chloride, acidity corrector; E330), peas, sautéing mix (carrots, celery and onions in varying proportions), sunflower oil, tomato pulp (peeled tomatoes, tomato juice, acidity corrector citric acid), béchamel sauce (modified starch, skimmed milk powder, lactose, palm fat, milk whey powder, salt, gelling agent; E401, flavour enhancer; E461, glucose syrup, resistance agent;E516, minced beef, stock preparation (salt, palm oil, flavour enhancer; monosodium glutamate, stock extract, sugar, lactose, yeast extract yeast, dehydrated onion, natural flavouring), salt, ground black pepper.
Product fried in sunflower oil.
Timballo
Vermicelli 50%; breading mix (wheat flour, salt, yeast, spice extracts: turmeric and paprika), porcini mushrooms (Boletus edulis), type 00 wheat flour, water, béchamel sauce (modified starch, skimmed milk powder, lactose, palm fat, whey powder, flavour enhancer. Monopropyl glutamate E621, glucose syrup, resistance agent: calcium sulphate E516); Cheese food preparation (water, food grade casein, vegetable fats (palm oil, non-hydrogenated coconut oil), butter, melting salts (sodium citrate E331), sodium chloride, sunflower oil; Smoked cheese (cheese, water, milk protein, butter, Fusion Salts (sodium citrate E331), Corrector of acidity: citric acid (E330). Preservative: E202 (potassium sorbate) Colouring: E160a beta-carotene, Stock preparation (salt, palm oil, flavour enhancer: monosodium glutamate monosodium glutamate, stock extract, sugar, lactose, yeast extract, dehydrated onion, natural flavouring); Salt natural); Salt; Ground black pepper.