Raw, pre-baked, frozen baked product ready to bake, finished with icing on surface.
Semi-finished product for professional use.
Lemon cream
Lemon cream
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw, pre-baked, frozen baked product ready to bake, finished with icing on surface.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 80gr |
|---|
Ingredients and allergens
Wheat flour, margarine (oils (soy, sunflower and maize in varying proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity corrector (E330), flavouring, colouring agent (beta-carotene)], water, sugar, eggs, brewer’s yeast, improver (wheat gluten, wheat flour, emulsifier: E472e, dextrose, flour treatment agent: E300, alpha amylase), invert sugar salt, flavourings, colouring agent: E160a.
Filling: lemon cream 18% (water, sugar, glucose syrup, modified maize starch, modified modified maize starch, fresh egg yolk, whole milk powder, skimmed milk powder, vegetable fat: coconut, flavouring, preservative: potassium sorbate, salt).
Decoration: caster sugar.
Nutritional information
Total calories = 1223 Kcal = 290 kJ
Protein 4,7 g
Carbohydrates 50,8 g (of which sugars 23,4 g)
Fat 7,0 g (of which saturated 3,3 g)
Fibers 2,9 g
Salt 0,45 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
13x5x3
Packaging size
height 24cm, length 39,5cm, width 25cm
Pallet size
Pallet packages: 81
Packages per layer: 9
Pallet layers: 9
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