Raw, leavening, frozen baked product.
Semi-finished product for professional use.
Classic handcrafted apricot croissant to rise
Classic handcrafted apricot croissant to rise
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw, leavening, frozen baked product.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 90gr |
|---|
Ingredients and allergens
Wheat flour, margarine [oils (soy, sunflower, and corn in varying proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity corrector (E330), flavoring, coloring agent (beta-carotene)], water, sugar, brewer’s yeast, improver (wheat gluten, wheat flour, emulsifier: E472e, dextrose, agent for flour treatment: E300, alpha amylase), invert sugar, salt, flavorings, coloring: E160a.
Filling: apricot jam 18% (glucose-fructose syrup, puree of apricots, sugar; thickeners: pectin with added sodium pyrophosphate and alginate sodium; acidity correctors: citric acid and calcium citrate; preservative: sorbate of potassium; coloring: paprika extract; flavorings).
Nutritional information
Total calories = 324 Kcal = 1363 Kj
Protein 7,5 g
Carbohydrates 46,9 g (of which sugars 15,1 g)
Fat 11,5 g (of which saturated 6,7 g)
Fibers 1,5 g
Salt 0,53 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
C460PF: 13,5x6x5
C4PF: 12,5x8x5
C4: 8x10x9
Packaging size
C460PF: height 24cm, length 39,5cm, width 25cm
C4PF: height 24cm, length 39,5cm, width 25cm
C4: height 18,5cm, length 38cm, width 25cm
Pallet size
Pallet packages: 81
Packages per layer: 9
Pallet layers: 9
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