Raw, leavening, frozen baked product.
Semi-finished product for professional use.
Classic straight plain croissant to rise
Classic straight plain croissant to rise
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw, leavening, frozen baked product.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 40gr, 60gr, 80gr |
|---|
Ingredients and allergens
Wheat flour, margarine (oils (soy, sunflower and maize in varying proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity regulator (E330), flavourings, colouring agent (beta-carotene)), water, sugar, brewer’s yeast, improver (wheat gluten, wheat flour, emulsifier: E472e, dextrose, flour treatment agent: E300, alpha amylase), invert sugar, salt, flavourings, colouring agent: E160a.
Nutritional information
Total calories = 390 Kcal = 1635 Kj
Protein 8,3 g
Carbohydrates 47,3 g (of which sugars 14,1 g)
Fat 18,1 g (of which saturated 9,4 g)
Fibers 2,7 g
Salt 0,53 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
C7PF: 12x4x3,5
C660DPF: 13,5x6x5
C7: 7x8x4
C660D: 8x9x5
C6D: 8x9x5
Packaging size
C7PF: height 24cm, length 39,5cm, width 25cm
C660DPF: height 24cm, length 39,5cm, width 25cm
C7: height 14,5cm, length 38,5cm, width 25cm
C660D: height 18,5cm, length 38cm, width 25cm
C6D: height 18,5cm, length 38cm, width 25cm
Pallet size
Pallet packages: 81
Packages per layer: 9
Pallet layers: 9
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