Pino Daniele used to sing that ‘Napul è mille culure’ (Naples is a thousand flavours), those of the blue sea embracing the coast, the green hills of the Camaldoli, those you find ‘int’e viche’. Naples is this and much more, it is also ‘Mille sapure’, it is inebriating fragrances emanating from every corner, a freshly baked sfogliatella in Piazza del Gesù, a crispy lobster tail bitten by a child while admiring the magnificence of the Maschio Angioino. It is the sea at Posillipo seen through the hole of a doughnut or a baba tasted in Piazza Plebiscito. Naples is tradition, the one we make you savour every day in our creations to take a piece of this fabulous city everywhere. Translated with www.DeepL.com/Translator (free version)