{"id":2102,"date":"2021-08-09T13:15:08","date_gmt":"2021-08-09T13:15:08","guid":{"rendered":"http:\/\/arcasrl.com\/cooking-and-conservation\/"},"modified":"2022-09-07T11:02:05","modified_gmt":"2022-09-07T11:02:05","slug":"cooking-and-conservation","status":"publish","type":"page","link":"https:\/\/arcasrl.com\/en\/cooking-and-conservation\/","title":{"rendered":"Cooking and conservation"},"content":{"rendered":"\t\t
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IN THE MORNING THE FIRST THING TO DO IS TURN ON THE OVEN<\/h3>\r\n

\u2022 SET THE OVEN TEMPERATURE AS INDICATED ON THE LABEL<\/h3>\r\n

\u2022 ALWAYS USE A PRE-HEATED OVEN<\/h3>\r\nDo not turn on the oven at a high temperature because the time taken to reach the desired temperature is always the same, whether you set the thermostat to 250 \u00b0 or 170 \u00b0.\r\n

\u2022 DO NOT CONCENTRATE ALL THE COOKING INTO THE FIRST HOURS OF THE\r\nDAY<\/h3>\r\nStagger cooking times throughout the morning, to keep the inviting aroma that comes from cooking inside the room.\r\n

\u2022 CAREFULLY PLACE THE PRODUCTS ON THE TRAYS<\/h3>\r\nLeaving a small space between one product and another.\r\n

\u2022 MAKE SURE THE TRAYS ARE ALWAYS CLEAN<\/h3>\r\nIn this way, bad smells are avoided.\r\n

\u2022 NEVER OPEN THE OVEN DURING COOKING<\/h3>\r\nSince it would lower the ideal temperature, and that could compromise the success of the cooking causing the collapse of the product if not yet stabilized. Opening the oven, to check the cooking of the products, is recommended only in the last 5 minutes.\r\n

\u2022 AS MUCH AS POSSIBLE FOLLOW THE COOKING TIMES INDICATED ON THE BOX AND IN THE CATALOG<\/h3>\r\n

\u2022 USE A SECONDARY \u00a0TIMER IN ADDITION TO THE OVEN TIMER<\/h3>\r\nUsing a secondary timer will help you to remember that the products are being cooked.\r\n

\u2022 AFTER COOKING IS FINISHED, REMOVE THE TRAYS FROM THE OVEN<\/h3>\r\nChecking that the color of the surface is uniformly golden and that the product is well formed and well structured.\r\n

\u2022 LET THE PRODUCTS REST AS SOON AS THEY COME OUT OF THE OVEN FOR ABOUT 15\/20 MINUTES<\/h3>\r\nATTENTION – If it is necessary to increase \/ decrease the number of products in the oven, as a rule, the advice is:\r\nMORE PRODUCTS, MORE TIME; LESS PRODUCTS, LESS TIME. 5\/10 \u00b0 C at most.\r\n

\u2022 \u00a0BEST RESULTS, USE STRAIGHT FROM THE FREEZER<\/h3>\r\n \r\n

\u2022 NEVER RE-FREEZE A DEFROSTED PRODUCT<\/h3>\r\nCheck that product rotations are always carried out, monitoring and checking the expiration date.\r\n

\u2022 AVOID STORING THE BRIOCHES<\/h3>\r\nwith other products because of odor contamination.\r\n

\u2022 ALWAYS CHECK THAT THE TEMPERATURE OF THE PRESERVATOR IS BETWEEN -18 \u00b0 and -22 \u00b0<\/h3>\r\n \r\n

\u2022 DO NOT OVERFILL THE FREEZER<\/h3>\r\nAlways make sure that the closure is complete. Periodically defrost and clean the freezer: the quality of the product will benefit. In the event of a power failure, do not open the freezer. This is necessary to maintain the temperature of the product for as long as possible.\r\n

\u2022 ALWAYS CLOSE BAGS THAT ARE NOT ENTIRELY USED<\/h3>\r\nThe product, at low temperatures, dehydrates quickly if it is not protected. This compromises its quality.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Cooking Perfect Previous Next IN THE MORNING THE FIRST THING TO DO IS TURN ON THE OVEN \u2022 SET THE OVEN TEMPERATURE AS INDICATED ON THE LABEL \u2022 ALWAYS USE A PRE-HEATED OVEN Do not turn on the oven at a high temperature because the time taken to reach the desired temperature is always the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2102","page","type-page","status-publish","hentry","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-vertical","has-no-thumbnails","has-product-nav"],"yoast_head":"\nCooking and conservation - Arca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/arcasrl.com\/en\/cooking-and-conservation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking and conservation - 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