Baked, raw, frozen, ready-to-bake product.
Semi-finished product for professional use
Pastry Neapolitan sfogliatella
Pastry Neapolitan sfogliatella
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Baked, raw, frozen, ready-to-bake product.
Semi-finished product for professional use
Additional information
| weight (+/- 5%) | 100gr |
|---|
Ingredients and allergens
Soft wheat flour, lard (antioxidant: E320), margarine [oils (sunflower and rapeseed in variable proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity regulator (E330)], sugar, water, powdered milk, ammonium bicarbonate, wildflower honey, eggs.
Filling: durum wheat semolina, ricotta (EU cow’s milk whey), sugar, egg white, candied fruit (orange peel, glucose-fructose syrup, sugar, preservative: sulfur dioxide – as residue; acidifier: E330), corn starch, salt, flavorings.
Nutritional information
Total calories = 299 kcal / 1253 kJ
Protein 7,5 g
Carbohydrates 39,0 g (of which sugars 16,3 g)
Fat 12,2 g (of which saturated 6,8 g)
Fibers 1,8 g
Salt 0,45g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
F5M: 8x7x4,5
F5: 7,5x7x5
Packaging size
height 18,5cm, length 38cm, width 25cm
Pallet size
Pallet packages: 117
Packages per layer: 9
Pallet layers: 13
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