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Pastry Neapolitan sfogliatella
Neapolitan specialities
Neapolitan tradition lives on in sweet and savoury products typical of the culinary past of the capital of Campania. Heady Mediterranean flavours take shape in sfogliatelle, pastiere, pastries and other specialities typical of Neapolitan gastronomic history. Arca offers a jubilation of sensations destined to last over time, daughters of that goodness and craftsmanship that sanctioned the success of a city unique in the world, able to give, through the palate, the unique emotions of a place full of other flavours.
- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Baked, raw, frozen, ready-to-bake product.
Semi-finished product for professional use
Additional information
| weight (+/- 5%) | 100gr |
|---|
Ingredients and allergens
Soft wheat flour, lard (antioxidant: E320), margarine [oils (sunflower and rapeseed in variable proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity regulator (E330)], sugar, water, powdered milk, ammonium bicarbonate, wildflower honey, eggs.
Filling: durum wheat semolina, ricotta (EU cow’s milk whey), sugar, egg white, candied fruit (orange peel, glucose-fructose syrup, sugar, preservative: sulfur dioxide – as residue; acidifier: E330), corn starch, salt, flavorings.
Nutritional information
Total calories = 299 kcal / 1253 kJ
Protein 7,5 g
Carbohydrates 39,0 g (of which sugars 16,3 g)
Fat 12,2 g (of which saturated 6,8 g)
Fibers 1,8 g
Salt 0,45g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
F5M: 8x7x4,5
F5: 7,5x7x5
Packaging size
height 18,5cm, length 38cm, width 25cm
Pallet size
[elementor-template id=”1273″]
