Raw, pre-prepared, deep-frozen baked product.
Semi-finished product for professional use.
Plain salty croissant
Plain salty croissant
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw, pre-prepared, deep-frozen baked product.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 30gr, 80gr |
|---|
Ingredients and allergens
Wheat flour, margarine (oils (soy, sunflower and maize in varying proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity corrector acidity (E330), flavouring, colouring agent (beta-carotene)], water, improver (wheat gluten, wheat flour, emulsifier: E472e; dextrose, flour treatment agent flour treatment agent: E300; alpha amylase) brewer’s yeast, salt, pepper.
Decoration: sesame seeds
Nutritional information
Total calories = 372 kcal / 1553 kJ
Protein 9,5 g
Carbohydrates 35,0 g (of which sugars 28 g)
Fat 21,2 g (of which saturated 14,1 g)
Fibers 1,5 g
Salt 0,90 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
C13PF: 12,5x8x5
C17PF: 12x4x4
Packaging size
height 24cm, length 39,5cm, width 25cm
Pallet size
Pallet packages: 81
Pallet layers: 9
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