Baked Zeppola di San Giuseppe
Baked Zeppola di San Giuseppe
- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Additional information
weight (+/- 5%) | 120gr, 40gr |
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Ingredients and allergens
Wheat flour, water, eggs, margarine [oils (sunflower and rapeseed in varying proportions variable proportion) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471) acidity regulator (E330), salt, ammonium bicarbonate.
Filling: custard (water, sugar, glucose syrup, modified maize starch, egg yolk) maize starch, fresh egg yolk, whole milk powder, skimmed milk powder, vegetable fat: coconut; flavouring vegetable fat: coconut; flavouring, preservative: potassium sorbate, salt), milk cream (water, fresh whole milk, cream, sugar, glucose syrup, modified starch, whole milk powder, preservative: potassium sorbate, colouring: E171, flavourings).
Decoration: whole candied black cherry 3% (glucose-fructose syrup, citric acid, preservative: sulphur dioxide -as residue; colouring: enocyanine).
Nutritional information
Total calories = 275 Kcal = 1149 kJ
Protein 6,2 g
Carbohydrates 28,7 g (of which sugars 10,6 g)
Fat 13,7 g (of which saturated 5,2 g)
Fibers 1,4 g
Salt 0,31 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
Z0103: 13x13x5
Z0203: 4x4x2,5
Packaging size
height 8,5cm, length 41cm, width 33cm