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Apollina or lobster tail

Neapolitan specialities

Neapolitan tradition lives on in sweet and savoury products typical of the culinary past of the capital of Campania. Heady Mediterranean flavours take shape in sfogliatelle, pastiere, pastries and other specialities typical of Neapolitan gastronomic history. Arca offers a jubilation of sensations destined to last over time, daughters of that goodness and craftsmanship that sanctioned the success of a city unique in the world, able to give, through the palate, the unique emotions of a place full of other flavours.

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Description

Baked, raw, frozen product.
Semi-finished product for professional use.

Additional information

weight (+/- 5%)

100gr, 130gr, 150gr, 22gr, 25gr Naples type, 28gr, 35gr Sicily type, 60gr

Ingredients and allergens

Soft wheat flour, water, eggs, lard (antioxidant: E 320), margarine [oils
(sunflower and rapeseed in variable proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity regulator (E330) ], salt, sugar, ammonium bicarbonate

Nutritional information

Total calories = 307 Kcal = 1285 KJ

Protein 9,8 g
Carbohydrates 35,5 g (of which sugars 8,6 g)

Fat 13,7 g (of which saturated 9,2 g)
Fibers 1,0 g

Salt 0,41 g
Average values referring to 100 g of product as it is.

Size

Single product dimensions (in cm)

C1M: 11x9x4
C1100: 8,5x7x4
C2M: 7×5,5×3
C2S: 4,5x6x3
C2C: 4×4,5×2
C2MI: 3,5x4x2
C2: 4×5,5×2

Packaging size

height 18,5cm, length 38cm; width 25cm

Pallet size

Code C1M – C1 – C110

Packages per pallet: 81

Packages per layer: 9

Layer per pallet: 9

Code C2 – C2M – C2S – C2C – C2MI

Packages per pallet: 90

Packages per layer: 9

Layer per pallet: 10