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Small curly Sfogliatella with ricotta and salami
Neapolitan specialities
Neapolitan tradition lives on in sweet and savoury products typical of the culinary past of the capital of Campania. Heady Mediterranean flavours take shape in sfogliatelle, pastiere, pastries and other specialities typical of Neapolitan gastronomic history. Arca offers a jubilation of sensations destined to last over time, daughters of that goodness and craftsmanship that sanctioned the success of a city unique in the world, able to give, through the palate, the unique emotions of a place full of other flavours.
Description
Rustic baked product, raw, frozen, ready to cook.
Semi-finished product for professional use
Additional information
| weight (+/- 5%) | 35gr |
|---|
Ingredients and allergens
Soft wheat flour, water, lard ( antioxidant: E 320), sugar, salt.
Ricotta and salami filling 40%: ricotta 50% (MILK whey), salami 20% (raw meat, salt, dextrose, spices and aromatic plants, antioxidants; sodium ascorbate, flavorings, sucrose, wine, skimmed MILK powder, preservatives ; potassium nitrate, sodium nitrite), durum WHEAT semolina, pasteurized EGGS, salt, pepper.
Size
Single product dimensions (in cm)
S10: 4,5x6x3
Packaging size
height 14,5cm, length 38,5cm, width 25cm
Pallet size
[elementor-template id=”1273″]
