Ingredients and allergens

Rice (42%), type “00” soft wheat flour, prepared for breading ( wheat flour, salt, yeast, spice extracts: turmeric and paprika <2%), sunflower seed oil, double tomato concentrate (concentrated tomato, salt, citric acid), mixed for sautéing (carrots, celery and onions in varying proportions), cheese-based food preparation (water, food rennet casein, vegetable fats (non-hydrogenated palm oil and coconut oil), butter, melting salts (E331), acidity regulator: citric acid, sodium chloride), rice flour; peas, ground beef (beef), salt, broth mix (salt, palm oil, flavor enhancer: monosodium glutamate, broth extract, sugar, lactose, yeast extract, dehydrated onion, natural flavors), cheese (milk pasteurized, salt, rennet, lactic ferments, preservative: lysozyme natural egg protein), ground black pepper.
Pre-fried product in sunflower oil.