Classic handcrafted apricot croissant

Raw, pre-baked, frozen baked product ready to bake, finished with sugar on the surface.
Semi-finished product for professional use.

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Description

Raw, pre-baked, frozen baked product ready to bake, finished with sugar on the surface.
Semi-finished product for professional use.

Additional information

weight (+/- 5%)

70gr, 90gr

Ingredients and allergens

Wheat flour, margarine (oils (soy, sunflower and maize in varying proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity corrector (E330), flavouring, colouring agent (beta-carotene)], water, sugar, eggs, brewer’s yeast, improver (wheat gluten, wheat flour, emulsifier: E472e,
dextrose, flour treatment agent: E300, alpha amylase), invert sugar
salt, flavourings, colouring agent: E160a.
Stuffing: apricot jam 18% (glucose-fructose syrup, apricot puree, sugar; additive: E160a). apricots, sugar; thickeners: pectin with added sodium pyrophosphate and alginate sodium pyrophosphate and sodium alginate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate; colouring: potassium sorbate; colouring: paprika extract; flavouring).
Decoration: caster sugar

Nutritional information

Total calories = 324 Kcal = 1363 kJ

Protein 7,5 g
Carbohydrates 46,9 g (of which sugars 15,1 g)

Fat 11,5 g (of which saturated 6,7 g)
Fibers 1,5 g

Salt 0,53 g
Average values referring to 100 g of product as it is.

Size

Single product dimensions (in cm)

C460PF: 13,5x6x5
C4PF: 12,5x8x5
C4: 8x10x9

Packaging size

C460PF: height 24cm, length 39,5cm; width 25cm
C4PF: height 24cm, length 39,5cm; width 25cm
C4: altezza 18,5cm lunghezza 38cm larghezza 25cm

Pallet size

Pallet packages: 81
Packages per layer: 9
Pallet layers: 9