Cream and chocolate chip swirl
Cream and chocolate chip swirl
- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw, pre-baked, frozen baked product ready to bake, finished with sugar on the surface.
Semi-finished product for professional use.
Additional information
weight (+/- 5%) | 80gr |
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Ingredients and allergens
Wheat flour, margarine (oils (soy, sunflower and maize in varying proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity corrector (E330), flavouring, colouring agent (beta-carotene)], water, sugar, eggs, brewer’s yeast, improver (wheat gluten, wheat flour, emulsifier: E472e,
dextrose, flour treatment agent: E300, alpha amylase), invert sugar salt, flavourings, colouring agent: E160a.
Filling: custard 20% (water, sugar, glucose syrup, modified maize starch, fresh egg yolk, whole milk powder, skimmed milk powder, vegetable fat: coconut; flavours, preservative: potassium sorbate, salt); drops of pure dark chocolate 18% (sugar, cocoa paste, cocoa butter, emulsifier soy lecithin, flavours).
Nutritional information
Total calories = 356 Kcal = 1505 kJ
Protein 7,9 g
Carbohydrates 45,3 g (of which sugars 19,1 g)
Fat 16,0 g (of which saturated 10,7 g)
Fibers 1,1 g
Salt 0,52 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
12×11,5×4
Packaging size
height 24cm, length 39,5cm, width 25cm