Raw, ready to bake, frozen product.
Semi-finished product for professional use.
Pannalatte shell
Pannalatte shell
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw, ready to bake, frozen product.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 105gr |
|---|
Ingredients and allergens
Wheat flour, water, margarine [oils (soy, sunflower and maize in varying proportions variable proportion) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity corrector acidity regulator (E330), flavouring, colouring agent (beta-carotene)], salt, dry yeast.
Filling: milk cream 26% (water, fresh whole milk, cream, sugar, glucose syrup, modified glucose, modified starch, whole milk powder, preservative: potassium sorbate, colouring: E171, flavouring).
Decoration: caster sugar
Nutritional information
Total calories = 339 Kcal = 1417 kJ
Protein 6,4 g
Carbohydrates 33,4 g (of which sugars 13,6 g)
Fat 19,7 g (of which saturated 12,8 g)
Fibers 1,2 g
Salt 0,58 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
10x12x5
Packaging size
height 18,5cm, length 38cm, width 25cm
Pallet size
Pallet packages: 99
Packages per layer: 9
Pallet layers: 11
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