Raw baked product, to be leavened, frozen.
Semi-finished product for professional use.
Classic handcrafted custard croissant
Classic handcrafted custard croissant
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw baked product, to be leavened, frozen.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 80gr |
|---|
Ingredients and allergens
Wheat flour , margarine (partly fractionated vegetable oils and fats: palm, soy,
sunflower; water, emulsifier: E471; acidity regulator: E330; flavorings, color: beta-carotene), water, sugar, eggs, brewer’s yeast, improver (wheat gluten ,
soft wheat flour, emulsifier: E472e, dextrose, flour treatment agent:
E300, alpha amylase), invert sugar, salt, flavorings, color: E160a.
Filling: 18% custard (water, sugar, glucose syrup, modified corn starch, fresh egg yolk), whole milk powder, skimmed milk powder, vegetable fats: palm;
flavorings, preservative: potassium sorbate, salt).
Garnish: white sprinkles (sugar, rice flour, glucose, maltodextrin, swallowed wheat starch, vanillin, glazing agent: carnauba wax).
Nutritional information
Total calories = 326 Kcal = 1368 kJ
Protein 7,9 g
Carbohydrates 43,5 g (of which sugars 14,5 g)
Fat 13,0 g (of which saturated 7,7 g)
Fibers 1,4 g
Salt 0,55 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
12,5x8x4,5
Packaging size
height 24cm, length 39,5cm, width 25cm
Pallet size
Pallet packages: 117
Packages per layer: 9
Pallet layers: 13
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