Custard donut
Custard donut
Additional information
weight (+/- 5%) | 80gr |
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Ingredients and allergens
Soft wheat flour, water, eggs, high oleic sunflower oil, margarine [oils (sunflower and rapeseed in variable proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity regulator (E330) ], improver (lactose, whey powder, emulsifier: E472e; soft wheat flour, wheat gluten, vegetable fats: sunflower seeds; flavoring, E300, E920, alpha amylase), sugar, brewer’s yeast, salt, aromas.
Filling: Chantilly cream 28% [custard (water, sugar, glucose syrup, modified corn starch, fresh egg yolk, whole milk powder, skimmed milk powder, vegetable fats: coconut; flavorings, preservative: potassium sorbate, salt); milk cream (water, fresh whole milk, cream, sugar, glucose syrup, modified starch, whole milk powder, preservative: potassium sorbate, color: E171, flavorings)].
Nutritional information
Total calories = 341 kcal / 1426 kJ
Protein 4,5 g
Carbohydrates 36,2 g (of which sugars 9,3 g)
Fat 19,7 g (of which saturated 13,1 g)
Fibers 0,7 g
Salt 0,30 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
9x9x6
Packaging size
height 24cm, length 39,5cm, width 25cm