Ready-to-bake, frozen raw baked product, finished with sugar on the surface.
Semi-finished product for professional use.
Classic plain pre-risen croissant
Classic plain pre-risen croissant
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- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Ready-to-bake, frozen raw baked product, finished with sugar on the surface.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 70gr |
|---|
Ingredients and allergens
Wheat flour, margarine (partly fractionated vegetable oils and fats: palm, soy sunflower; water, emulsifier: E471; acidity regulator: E330; flavouring, colouring beta-carotene), water, sugar, eggs, brewer’s yeast, improver (wheat gluten wheat, wheat flour, emulsifier: E472e, dextrose, flour treatment agent: E300, alkaline flour treatment: E300, alpha amylase), invert sugar, salt, flavours,
colouring: E160a.
Nutritional information
Total calories = 390 Kcal = 1635 kJ
Protein 8,3 g
Carbohydrates 47,3 g (of which sugars 14,1 g)
Fat 18,1 g (of which saturated 9,4 g)
Fibers 2,7 g
Salt 0,53 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
12,5x8x4,5
Packaging size
height 24cm, length 39,5cm, width 25cm
Pallet size
Pallet packages: 117
Packages per layer: 9
Pallet layers: 13
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