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Wholewheat multigrain handcrafted honey croissant
Finished with brown sugar
Wholemeal multicereal line
A combination of the beneficial properties of cereals and the timeless flavours of a highly successful product. The Multicereale line fully meets the needs of those who wish to enjoy a classic croissant enriched by the healthy contribution of other natural derivatives. A plunge into tradition that Arca gives to consolidate a line destined to last over time.
Description
Raw, pre-baked, frozen product ready to bake, finished with brown sugar on the surface.
Semi-finished product for professional use.
Additional information
| weight (+/- 5%) | 90gr |
|---|
Ingredients and allergens
Wheat flour, margarine (oils (soy, sunflower and maize in varying proportions) and non-hydrogenated vegetable fats (palm), water, emulsifier (E471), acidity corrector acidity regulator (E330), flavouring, colouring agent (beta-carotene)], water, sugar, multigrain flour (wheat bran, wheat flour, fermentation sourdough, sesame seeds, linseed sesame seeds, linseed, olive oil, rye flour, oat flour, rice flour barley flour, flour treatment agent: E300), brewer’s yeast, bran wheat, improver (wheat gluten, wheat flour, emulsifier: E472e, dextrose, flour treatment agent: E300, alpha amylase), salt, cocoa, flavourings.
Filling: honey (honey, glucose-fructose syrup, sugar, thickener: pectin, acidity regulators: citric acid and calcium citrate, preservative: potassium sorbate, flavouring.
Decoration: cane sugar.
Size
Single product dimensions (in cm)
12,5x8x5
Packaging size
height 24cm, length 39,5cm, width 25cm
Pallet size
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