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Neapolitan curly sfogliatella
Neapolitan specialities
Neapolitan tradition lives on in sweet and savoury products typical of the culinary past of the capital of Campania. Heady Mediterranean flavours take shape in sfogliatelle, pastiere, pastries and other specialities typical of Neapolitan gastronomic history. Arca offers a jubilation of sensations destined to last over time, daughters of that goodness and craftsmanship that sanctioned the success of a city unique in the world, able to give, through the palate, the unique emotions of a place full of other flavours.
- Description
- Additional information
- Ingredients and allergens
- Nutritional information
- Size
- Pallet size
Description
Raw, frozen, ready to bake product.
Semi-finished product for professional use
Additional information
| weight (+/- 5%) | 100gr |
|---|
Ingredients and allergens
Wheat flour, water, lard (antioxidant: E 320), sugar, salt.
Filling: wheat semolina hard, ricotta (cow’s milk whey), sugar, egg white,
candied fruit (orange peel, glucose-fructose syrup, sugar, preservative:
sulfur dioxide (as a residue); acidifier: E330), corn starch, salt, flavoring
Nutritional information
Total calories = 312 kcal / 1298 kJ
Protein 7,2 g
Carbohydrates 20,1 g (of which sugars 8,6 g)
Fat 22,2 g (of which saturated 14,8 g)
Fibers 1,8 g
Salt 0,38 g
Average values referring to 100 g of product as it is.
Size
Single product dimensions (in cm)
6,5x10x4,5
Packaging size
height 18,5cm, length 38cm, width 25cm
Pallet size
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